Pumpkin Peanut Butter Pie Recipe

Posted by
Rate It!
Pumpkin Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake crust according to package directions then chill crust for 30 minutes. For filling – mix 1st 3 ingredients in large bowl. Blend in eggs, one at a time.
  2. Stir in half and half, southern comfort, vanilla, nutmeg and salt.
  3. Preheat oven to 425 degrees. Pour filling into prepared pie crust.
  4. Bake 20 min; reduce oven temp to 350 degrees. Continue baking for 50 min or until filling is set.
  5. For pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. Brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. Cool leaves before decorating pie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.59 Kcal (5219 kJ)
Calories from fat 689.37 Kcal
% Daily Value*
Total Fat 76.6g 118%
Cholesterol 197.26mg 66%
Sodium 1055.4mg 44%
Potassium 962.75mg 20%
Total Carbs 118.39g 39%
Sugars 45.3g 181%
Dietary Fiber 7.36g 29%
Protein 25.77g 52%
Vitamin C 11.1mg 19%
Iron 7.3mg 41%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 264.9 Kcal (1109 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 118%
Cholesterol 41.92mg 66%
Sodium 224.28mg 44%
Potassium 204.59mg 20%
Total Carbs 25.16g 39%
Sugars 9.63g 181%
Dietary Fiber 1.56g 29%
Protein 5.48g 52%
Vitamin C 2.4mg 19%
Iron 1.6mg 41%
Calcium 43.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top