Directions:
- Preheat oven to 350 degrees.
- Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
- Spray a small baking pan (8 X 8 ) with nonstick cooking spray and pour in the mixture.
- Spoon 2 tbsp. of Better â??n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
- Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
- Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 36 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.2 Kcal (9396 kJ) | ||
| Calories from fat | 323.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Sodium | 1703.85mg | 71% | |
| Potassium | 2124.67mg | 45% | |
| Total Carbs | 482.22g | 161% | |
| Sugars | 328.78g | 1315% | |
| Dietary Fiber | 24.83g | 99% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3mg | 16% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 55% | |
|---|---|---|---|
| Sodium | 217.66mg | 71% | |
| Potassium | 271.42mg | 45% | |
| Total Carbs | 61.6g | 161% | |
| Sugars | 42g | 1315% | |
| Dietary Fiber | 3.17g | 99% | |
| Protein | 3.83g | 60% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 0.4mg | 16% | |
| Calcium | 8.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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