Pumpkin Pancakes Recipe

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Pumpkin Pancakes
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Ingredients:

Directions:

  1. Whisk together pumpkin, yogurt, baking soda, egg yolk, and flour. Whisk egg whites with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when tops are covered with bubbles and edges are slightly brown (about 3 minutes per side). Drizzle with syrup or honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.48 Kcal (429 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 48.03mg 16%
Sodium 318.45mg 13%
Potassium 210.22mg 4%
Total Carbs 13.87g 5%
Sugars 5.54g 22%
Dietary Fiber 1.09g 4%
Protein 7.78g 16%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 10%
Iron 1.2mg 6%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 88.36 Kcal (370 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 41.42mg 16%
Sodium 274.58mg 13%
Potassium 181.26mg 4%
Total Carbs 11.96g 5%
Sugars 4.77g 22%
Dietary Fiber 0.94g 4%
Protein 6.71g 16%
Vitamin C 1.3mg 3%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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