Recipe

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• 2 cups flour
• 1 1/3 cups quick oats
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup sugar
• 1 cup pumpkin puree
• 1 egg
• 3/4 cup walnuts (optional)
• 3/4 cup raisins

• 1 Preheat oven to 350°F; lightly grease cookie sheet.
• 2 Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
• 3 Drop by tablespoon fulls.
• 4 Bake 14-16 minutes. Let cool 2 minutes before removing from pan.