Directions:
- Put oven rack in middle position and preheat oven toe 350°F; put liners in muffin cups.
- Whisk together flour and baking powder in a small bowl.
- Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1.25 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
- Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
- Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a wooden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes.
- Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 162.25mg | 7% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.92 Kcal (1549 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 11% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 10% | |
| Sodium | 345.4mg | 7% | |
| Potassium | 171.54mg | 2% | |
| Total Carbs | 54.87g | 9% | |
| Sugars | 27.63g | 52% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.7g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 61.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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