Pumpkin Lasagne Recipe

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Ingredients

Count

Nutrition

644

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 onions, chopped
2 lb swiss chard , tough stems removed, leaves washed well and chopped
2 1/4 tsp salt
1 tsp fresh-ground black pepper
1 tsp dried sage
1/2 tsp grated nutmeg
3 cups canned pumpkin puree (1 28-oz can)
1 1/2 cups heavy cream
1 1/2 cups grated parmesan
1/2 cup milk
9 no-boil lasagne noodles (about 6 oz)
1 tbsp butter

Directions:

In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high and add the chard, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg. Cook, stirring, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.
Heat the oven to 400°. In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg.
Pour the milk into an 8-by-12-inch baking dish. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles. Layer half the Swiss chard over the pumpkin and top with a second layer of noodles. Repeat with another layer of pumpkin, Swiss chard, and noodles. Combine the remaining 1 cup of pumpkin and 3/4 cup of cream. Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until golden, about 15 minutes more.
Wine Recommendation: The sweet pumpkin and rich Parmesan require a powerful white with some sweetness of its own. An Oregon pinot gris will be perfect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.79 Kcal (2695 kJ)
Calories from fat	344.61 Kcal
		% Daily Value*
Total Fat	38.29g	59%
Cholesterol	102.9mg	34%
Sodium	2397.17mg	100%
Potassium	1162.18mg	25%
Total Carbs	52.29g	17%
Sugars	7.96g	32%
Dietary Fiber	7.41g	30%
Protein	26.53g	53%
Vitamin C	74.2mg	124%
Iron	5mg	28%
Calcium	627.3mg	63%

Amount Per 100 g
Calories	102.18 Kcal (428 kJ)
Calories from fat	54.7 Kcal
		% Daily Value*
Total Fat	6.08g	59%
Cholesterol	16.33mg	34%
Sodium	380.49mg	100%
Potassium	184.47mg	25%
Total Carbs	8.3g	17%
Sugars	1.26g	32%
Dietary Fiber	1.18g	30%
Protein	4.21g	53%
Vitamin C	11.8mg	124%
Iron	0.8mg	28%
Calcium	99.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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