Directions:
- Demolish the pumpkin in the food processor.
- Add the margarine, cut into smaller chunks, process.
- Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
- Pour into a greased pan.
- I usually use a ring mold, but have also used a square pan as well.
- Bake at 350 degrees F for about 1 hour, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.62 Kcal (1933 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 781.94mg | 33% | |
| Potassium | 262.03mg | 6% | |
| Total Carbs | 63.34g | 21% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.67 Kcal (1384 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 34% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 18% | |
| Sodium | 560.13mg | 33% | |
| Potassium | 187.7mg | 6% | |
| Total Carbs | 45.37g | 21% | |
| Sugars | 26.1g | 146% | |
| Dietary Fiber | 2.19g | 12% | |
| Protein | 3.83g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 98.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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