Pumpkin Kugel Inspired by Lennie's Carrot Mold |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin! Ingredients:
3 cups grated fresh pumpkin (i do this in the food processor with the steel knife) |
1 cup margarine |
2 cups brown sugar |
2 cups flour |
4 eggs |
1 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. Demolish the pumpkin in the food processor.
2. Add the margarine, cut into smaller chunks, process.
3. Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
4. Pour into a greased pan.
5. I usually use a ring mold, but have also used a square pan as well.
6. Bake at 350 degrees F for about 1 hour, until done.
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