Ingredients:
- 3 eggs
- to taste confectioners' sugar
- to taste whipped cream (optional)
- to taste pecans, chopped, toasted (optional)
Directions:
- In a small bowl, combine fl our, pumpkin pie spice, baking powder and salt. In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow.
- Gradually beat in sugar.
- Stir in pumpkin.
- Fold in dry ingredients.
- Line a 15x1Ox1 inch baking pan with greased and floured wax paper.
- Pour batter into pan; bake at 375'F for 15 minutes.
- Turn cake out onto a linen towel sprinkled with confectioners' sugar.
- Peel off paper; roll up cake with towel.
- Cool on a wire rack.
- Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges.
- Roll up cake again, without the towel.
- Cover and freeze. To serve, let stand a few minutes at room temperature before slicing.
- If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.67 Kcal (1389 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 29% | |
| Sodium | 130.19mg | 5% | |
| Potassium | 267.41mg | 6% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 16% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 29% | |
| Sodium | 74.38mg | 5% | |
| Potassium | 152.78mg | 6% | |
| Total Carbs | 24g | 14% | |
| Sugars | 16g | 112% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.33g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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