Pumpkin Ice Cream

Prep Time: 30 Minutes

Cook Time: 240 Minutes

Ready In: 270 Minutes

Servings: 8

yummy

Ingredients:

1 3/4 cups whole milk

6 tablespoons egg substitute

1 cup sugar

15 ounces pumpkin

1/2 teaspoon nutmeg

1/4 teaspoon cinnamon

1 cup fat-free evaporated milk

1 teaspoon vanilla

Directions:

1. beat eggs and sugar.
2. add milk.
3. heat in double boiler until it coats a spoon back.
4. cool.
5. add remaining ingredients.
6. chill.
7. freeze in ice cream maker.

By RecipeOfHealth.com