Directions:
- Preheat oven to 350 degrees F.
- To make the cake: Combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 146.8mg | 49% | |
| Sodium | 87.04mg | 4% | |
| Potassium | 101.52mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.29 Kcal (1806 kJ) | ||
| Calories from fat | 377.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 42% | |
|---|---|---|---|
| Cholesterol | 223.44mg | 49% | |
| Sodium | 132.48mg | 4% | |
| Potassium | 154.52mg | 2% | |
| Total Carbs | 9.73g | 2% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 5.75g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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