Lightly coat the inside of a 3-1/2 or 4-quart crockpot with cooking spray; set aside.
In a large bowl whisk together the eggs and half-and-half. Stir in the pumpkin pie filling until combined. Stir in the bread cubes. Pour pumpkin mixture into the prepared cooker.
Cover and cook on LO heat ONLY for 3-1/2 to 4 hours or until a knife inserted near center comes out clean (160 degrees F.) Turn off cooker and, if possible, remove liner from cooker. Let stand, uncovered for 30 minutes before serving.
To serve: spoon bread pudding into dessert dishes; sprinkle each serving with some nuts. If desired, drizzle with caramel ice cream topping.
NOTE: To make 5 cups dry bread cubes, cut 8 or 9 slices fresh bread into 1/2-inch cubes. Spread bread cubes in a single layer in a 15x10x1-inch baking pan. Bake, uncovered in a 300 degree F. oven for 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.55 Kcal (3021 kJ)
Calories from fat	170.2 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	49.9mg	17%
Sodium	2109.09mg	88%
Potassium	472.89mg	10%
Total Carbs	116.3g	39%
Sugars	12.42g	50%
Dietary Fiber	6.05g	24%
Protein	19.82g	40%
Vitamin C	0.5mg	1%
Iron	6.6mg	37%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	365.39 Kcal (1530 kJ)
Calories from fat	86.19 Kcal
		% Daily Value*
Total Fat	9.58g	29%
Cholesterol	25.27mg	17%
Sodium	1068.04mg	88%
Potassium	239.47mg	10%
Total Carbs	58.89g	39%
Sugars	6.29g	50%
Dietary Fiber	3.06g	24%
Protein	10.04g	40%
Vitamin C	0.2mg	1%
Iron	3.3mg	37%
Calcium	92.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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