Pumpkin Crunch Cake Recipe

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Pumpkin Crunch Cake
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Ingredients
10
Count
Nutrition
611
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a rectangular baking pan.
  2. Combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
  3. Mix well and spread into prepared pan.
  4. Sprinkle cake mix evenly over top of pumpkin mixture and pat down.
  5. Sprinkle chopped pecans next and then drizzle melted butter over all.
  6. Bake for 1 hour then cool completely and spread whipping topping onto cake and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.17 Kcal (2559 kJ)
Calories from fat 326.91 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 103.45mg 34%
Sodium 511.11mg 21%
Potassium 225.26mg 5%
Total Carbs 68.04g 23%
Sugars 25.79g 103%
Dietary Fiber 2.27g 9%
Protein 8.24g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 319.84 Kcal (1339 kJ)
Calories from fat 171.08 Kcal
% Daily Value*
Total Fat 19.01g 56%
Cholesterol 54.14mg 34%
Sodium 267.48mg 21%
Potassium 117.88mg 5%
Total Carbs 35.61g 23%
Sugars 13.5g 103%
Dietary Fiber 1.19g 9%
Protein 4.31g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 90.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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