Directions:
- Spray 9×13 inch pan with cooking spray.
- Place all batter ingredients into large mixing bowl.
- Mix until well blended.
- In medium bowl, place all topping ingredients.
- Cut together with a long tined fork until well blended.
- Pour 1/2 of batter into pan, top with 1/2 crumb mixture.
- Pour remaining batter over and top with remaining crumb mixture.
- Bake for 45 minutes to an hour at 350.
- Cake is done when toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.48 Kcal (2321 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 553.05mg | 23% | |
| Potassium | 187.42mg | 4% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 39.09g | 156% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 41% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 9% | |
| Sodium | 342.89mg | 23% | |
| Potassium | 116.2mg | 4% | |
| Total Carbs | 45.63g | 25% | |
| Sugars | 24.24g | 156% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 3.91g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.6mg | 15% | |
| Calcium | 101.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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