Pumpkin Cream Cheese Bars Recipe

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Pumpkin Cream Cheese Bars
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Ingredients:

Directions:

  1. Pumpkin Cheesecake Bars
  2. Oven: 325F, 40-45mins
  3. Honey Graham Cracker Crust (do first 1 hr beforehand to bake & allow 30mins cooling time)
  4. • 8 whole Honey Graham crackers, approx 1-1/4 cups
  5. • 1/4 c. sugar (or try half amount)
  6. • 1/3-1/4 c. melted butter, 1/2 stick = 4 tbsp
  7. Line 8x8 baking dish with foil, leaving extra over edge for handles
  8. Plan to refrigerate no-bake crust at least 30 mins before filing
  9. OR, bake 8-10 mins or until lightly browned; cool completely before filing
  10. Cheesecake filling
  11. • 2 pkgs (8 oz) cream cheese, softened (whip on med until fluffy)
  12. • 1/2 c. Sugar
  13. • 1/2 tsp. vanilla
  14. • 2 eggs (mix on low, one at a time)
  15. Set aside little less than 1 cup of batter, and add following mix:
  16. • 1/2 c. Canned pumpkin
  17. • 1/2 tsp ground cinnamon
  18. • Dash of ground cloves
  19. • Dash of ground nutmeg
  20. Pour plain batter first into pie crust, top with pumpkin cheesecake mix
  21. Bake at 325F for 40mins, or until center is almost set.
  22. Cool. Refrigerate for 3 hrs. or overnight.
  23. Remove from pan with foil handles. Cut into 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.97 Kcal (1172 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.58mg 2%
Sodium 148.62mg 6%
Potassium 0.79mg 0%
Total Carbs 0.45g 0%
Sugars 21.93g 88%
Dietary Fiber 0.68g 3%
Protein 2.37g 5%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 331.39 Kcal (1387 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 2%
Cholesterol 5.43mg 2%
Sodium 175.91mg 6%
Potassium 0.93mg 0%
Total Carbs 0.53g 0%
Sugars 25.96g 88%
Dietary Fiber 0.81g 3%
Protein 2.81g 5%
Vitamin C 1.6mg 2%
Iron 0.8mg 4%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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