Directions:
- In a large bowl, cream butter and sugars. Beat in egg. Add pumpkin and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in pecans.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, in a small saucepan, bring brown sugar and butter to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat; cool for 10 minutes. Transfer to a large bowl; beat in milk. Beat in enough confectioners' sugar to achieve spreading consistency. Frost cookies. Yield: About 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.57 Kcal (1313 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 8% | |
| Sodium | 86.52mg | 4% | |
| Potassium | 72.5mg | 2% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.29 Kcal (1366 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 8% | |
| Sodium | 90.03mg | 4% | |
| Potassium | 75.44mg | 2% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 23.42g | 90% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.26g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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