Pumpkin Cinnamon Rolls Recipe

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Pumpkin Cinnamon Rolls
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Ingredients
20
Count
Nutrition
452
Calories
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Ingredients:

  • 1/3 cup milk
  • 2 tbsp. butter
  • 2 tbsp. sugar
  • 1/2 tsp. salt
  • 1 package dry yeast ( 1 tbsp)
  • 1/3 cup brown sugar , packed
  • (if i want it spicier i use 1/2 tsp. pumpkin pie spice)
  • 2 tbsp. melted butter
  • 1/4 cup butter
  • 1/2 cup brown sugar , packed
  • 2 tbsp. milk
  • 1/4 tsp. vanilla
  • dash salt
  • 1/2 to 3/4 cup sifted confectioners sugar

Directions:

  1. In small saucepan, heat milk and 2 tbsp.butter just until warm (120-130degrees) and butter is almost melted, stirring constantly.
  2. In large mixer bowl, combine pumpkin, sugar and salt.
  3. Add milk mixture and beat with electric mixer until well mixed.
  4. Beat in egg and yeast. In separate mixing bowl, combine flours.
  5. Add half of flour mixture to pumpkin mixture. Beat mixture on low speed 5 minutes, scraping sides of bowl frequently.
  6. Add remaining flour and mix thoroughly (dough will be very soft).
  7. Turn into lightly greased bowl, then grease surface of dough lightly.
  8. Cover and let rise in warm place until doubled, about 1 hour.
  9. Punch dough down. Turn onto floured surface.
  10. Knead a few turns to form a smooth dough, sprinkling with enough additional flour to make dough easy to handle.
  11. On lightly floured surface, roll dough into 12x10 inch rectangle.
  12. In small bowl, combine brown sugar and cinnamon.
  13. Brush surface of dough with melted butter.
  14. Sprinkle with brown sugar mixture.
  15. Beginning with long side of dough, roll up jellyroll style.
  16. Pinch seam to seal.
  17. With sharp knife, cut roll into 12 1- inch slices.
  18. Place rolls, cut side up, in greased 9 inch square baking pan.
  19. Cover and let rise until nearly doubled, 30 to 45 minutes.
  20. Bake rolls at 350 degrees about 20 minutes or until golden.
  21. Remove from pan to waxed paper-lined wire rack.
  22. Cool 10 to 15 minutes.
  23. Drizzle with Caramel frosting.
  24. CARAMEL FROSTING
  25. In small saucepan, heat butter until melted.
  26. Stir in brown sugar and milk.
  27. Cook over medium low heat 1 minute.
  28. Transfer to small mixer bowl and cool mixture.
  29. Stir in vanilla, salt, and confectioners' sugar.
  30. Beat with electric mixer until well blended.
  31. If necessary, add more confectioners' sugar for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.8 Kcal (1892 kJ)
Calories from fat 152.03 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 68.34mg 23%
Sodium 251.48mg 10%
Potassium 192.64mg 4%
Total Carbs 68.82g 23%
Sugars 33.71g 135%
Dietary Fiber 2.46g 10%
Protein 7.54g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 311.15 Kcal (1303 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 26%
Cholesterol 47.07mg 23%
Sodium 173.19mg 10%
Potassium 132.67mg 4%
Total Carbs 47.4g 23%
Sugars 23.21g 135%
Dietary Fiber 1.7g 10%
Protein 5.2g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 13%
Iron 1.8mg 15%
Calcium 50.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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