Pumpkin-Chocolate Chip Bread Recipe

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Pumpkin-Chocolate Chip Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream the butter and sugar. Mix in pumpkin and eggs, until creamy and well combined.
  3. In a small bowl, combine chocolate chips with 1/4 cup of flour and set aside.
  4. In a separate bowl, combine baking powder, salt, spices, and 2 3/4 cup flour. Mix dry mixture into the wet ingredients; then add up to another cup of flour in order to achieve the proper consistency (moist, but thick enough to stand a spoon in). Stir in chocolate chips.
  5. Pour or spoon the batter into greased muffin tins or bread pans. Bake on the center rack until a toothpick poked into the center comes out dry.
  6. Baking times: Muffins 20-25 minutes, Small loaves 25-30 minutes, Full-sized loaves 50 minutes-1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.5 Kcal (4373 kJ)
Calories from fat 342.35 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 122.51mg 41%
Sodium 477.26mg 20%
Potassium 858mg 18%
Total Carbs 165.07g 55%
Sugars 53.41g 214%
Dietary Fiber 2.56g 10%
Protein 14.31g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 6.7mg 37%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 323.55 Kcal (1355 kJ)
Calories from fat 106.05 Kcal
% Daily Value*
Total Fat 11.78g 59%
Cholesterol 37.95mg 41%
Sodium 147.84mg 20%
Potassium 265.78mg 18%
Total Carbs 51.13g 55%
Sugars 16.54g 214%
Dietary Fiber 0.79g 10%
Protein 4.43g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 37%
Calcium 103mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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