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Pumpkin Cheesecake With Cranberry Topping Recipe

Pumpkin Cheesecake With Cranberry Topping Recipe

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Pumpkin Cheesecake With Cranberry Topping

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Ingredients:

Serving

2 cups pumpkin puree
1 1/4 tbsp pumpkin pie spice
2 (8 oz) packages cream cheese
1/2 cup milk
1/4 cup flavored liquid coffee creamer
1/2 cup powdered sugar
2 eggs
1 tsp pure vanilla extract
4 cups crushed graham crackers
1/2 cup melted butter
3 cups cranberries
1 cup water
1 cup orange juice
1 orange , zest of
2 cups sugar

Directions:

For the crust crush graham crackers and combine with melted butter. press down in a pie tin.
For the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat with electric mixer until smooth.
Bake on 350 for 30 minutes.
For the topping boil water and juice. add sugar and zest and lower heat. add cranberries and simmer until they burst, about twenty minutes. when completly cooled top cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2258.77 Kcal (9457 kJ)
Calories from fat	966.62 Kcal
		% Daily Value*
Total Fat	107.4g	165%
Cholesterol	159.05mg	53%
Sodium	1684.06mg	70%
Potassium	1561.39mg	33%
Total Carbs	295.12g	98%
Sugars	147.36g	589%
Dietary Fiber	9.82g	39%
Protein	21.59g	43%
Vitamin C	60.6mg	101%
Vitamin A	0.3mg	9%
Iron	7.9mg	44%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	267.22 Kcal (1119 kJ)
Calories from fat	114.36 Kcal
		% Daily Value*
Total Fat	12.71g	165%
Cholesterol	18.82mg	53%
Sodium	199.23mg	70%
Potassium	184.72mg	33%
Total Carbs	34.91g	98%
Sugars	17.43g	589%
Dietary Fiber	1.16g	39%
Protein	2.55g	43%
Vitamin C	7.2mg	101%
Iron	0.9mg	44%
Calcium	25.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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