Preheat the oven to 350 degrees F.
Combine the crumbs, ground pecans and the butter together. Mix well and press into a 12-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the eggs 1 at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth.
Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.
Combine the whipped cream and bourbon together, blend well. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.
Chocolate Sauce:
Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.65 Kcal (3951 kJ)
Calories from fat	628.69 Kcal
		% Daily Value*
Total Fat	69.85g	107%
Cholesterol	205.32mg	68%
Sodium	353.24mg	15%
Potassium	334.69mg	7%
Total Carbs	75.42g	25%
Sugars	60.36g	241%
Dietary Fiber	3.13g	13%
Protein	11.54g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	325.59 Kcal (1363 kJ)
Calories from fat	216.92 Kcal
		% Daily Value*
Total Fat	24.1g	107%
Cholesterol	70.84mg	68%
Sodium	121.88mg	15%
Potassium	115.48mg	7%
Total Carbs	26.02g	25%
Sugars	20.83g	241%
Dietary Fiber	1.08g	13%
Protein	3.98g	23%
Vitamin C	0.3mg	1%
Iron	0.9mg	14%
Calcium	51.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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