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Pumpkin Cheesecake With Bourbon Spiked Cream Recipe

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Pumpkin Cheesecake With Bourbon Spiked Cream
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Ingredients
20
Count
Nutrition
1415
Calories
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Ingredients:

Directions:

  1. For The Cheesecake
  2. Preheat the oven to 350 degrees F. Combine the crumbs, ground pecans and the butter together. Mix well and press into a 12-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the eggs 1 at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth.
  3. Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.
  4. Combine the whipped cream and bourbon together, blend well. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.
  5. For The Cholocate sauce
  6. Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. Yield: 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.48 Kcal (5926 kJ)
Calories from fat 943.04 Kcal
% Daily Value*
Total Fat 104.78g 161%
Cholesterol 307.98mg 103%
Sodium 529.87mg 22%
Potassium 502.04mg 11%
Total Carbs 113.13g 38%
Sugars 90.54g 362%
Dietary Fiber 4.7g 19%
Protein 17.32g 35%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 3.9mg 22%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 325.59 Kcal (1363 kJ)
Calories from fat 216.92 Kcal
% Daily Value*
Total Fat 24.1g 161%
Cholesterol 70.84mg 103%
Sodium 121.88mg 22%
Potassium 115.48mg 11%
Total Carbs 26.02g 38%
Sugars 20.83g 362%
Dietary Fiber 1.08g 19%
Protein 3.98g 35%
Vitamin C 0.3mg 2%
Iron 0.9mg 22%
Calcium 51.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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