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Pumpkin Cheesecake With Bourbon Sour Cream Topping Recipe

Pumpkin Cheesecake With Bourbon Sour Cream Topping Recipe

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Pumpkin Cheesecake With Bourbon Sour Cream Topping

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Ingredients:

Serving

3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
1 1/2 cups solid pack pumpkin
3 large eggs
1 1/2 tsp cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1/2 cup firmly packed light brown sugar
24 oz cream cheese, cut into bits and,softened
1/2 cup granulated sugar
2 tbsp heavy cream
1 tbsp cornstarch
1 tsp vanilla
1 tbsp bourbon liqueur or 1 tbsp bourbon , if desired
2 cups sour cream
2 tbsp granulated sugar
1 tbsp bourbon liqueur or 1 tbsp bourbon , to taste
16 pecan halves, for garnish

Directions:

Make the crust:.
In a bowl combine the crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan.
Chill the crust for 1 hour.
Make the filling:.
In a bowl whisk together the pumpkin, the egg, the cinnamon, the nutmeg, the ginger, the salt, and the brown sugar.
In a large bowl with an electric mixer cream together the cream cheese and the granulated sugar, beat in the cream, the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and beat the filling until it is smooth.
Pour the filling into the crust, bake the cheesecake in the middle of a preheated 350°F oven for 50 to 55 minutes, or until the center is just set, and let it cool in the pan on a rack for 5 minutes.
Make the topping:.
In a bowl whisk together the sour cream, the sugar, and the bourbon liqueur.
Spread the sour cream mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more.
Let the cheesecake cool in the pan on a rack and chill it, covered, overnight.
Remove the side of the pan and garnish the top of the cheesecake with the pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.19 Kcal (2278 kJ)
Calories from fat	342.14 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	135.88mg	45%
Sodium	390.95mg	16%
Potassium	292.08mg	6%
Total Carbs	45.38g	15%
Sugars	33.26g	133%
Dietary Fiber	1.68g	7%
Protein	8.55g	17%
Vitamin C	1.8mg	3%
Iron	1.2mg	6%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	291.8 Kcal (1222 kJ)
Calories from fat	183.46 Kcal
		% Daily Value*
Total Fat	20.38g	58%
Cholesterol	72.86mg	45%
Sodium	209.63mg	16%
Potassium	156.61mg	6%
Total Carbs	24.33g	15%
Sugars	17.84g	133%
Dietary Fiber	0.9g	7%
Protein	4.58g	17%
Vitamin C	1mg	3%
Iron	0.6mg	6%
Calcium	78mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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