Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. Crust
  2. Combine flour, brown sugar, and butter in a bowl.
  3. Mix together until crumbly
  4. Mix in nuts
  5. Take out 1 C and set aside
  6. Press remaining mixture in the bottom of a 9x13 baking dish.
  7. Bake at 350 degrees for 8 minutes
  8. Filling
  9. In a mixing bowl cream together cream cheese, sugar and vanilla.
  10. Mix until very smooth
  11. Add eggs, pumpkin, allspice and cinnamon.
  12. Mix well
  13. Pour over baked crust.
  14. Sprinkle topping that was set aside over the top
  15. Bake at 350 for 30 min
  16. It will be jiggly when done but it will set up as it cools.
  17. Do not overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.03 Kcal (1407 kJ)
Calories from fat 242.21 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 89.45mg 30%
Sodium 34.19mg 1%
Potassium 88.86mg 2%
Total Carbs 21.48g 7%
Sugars 12.2g 49%
Dietary Fiber 0.93g 4%
Protein 3.93g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 464.55 Kcal (1945 kJ)
Calories from fat 334.84 Kcal
% Daily Value*
Total Fat 37.2g 41%
Cholesterol 123.66mg 30%
Sodium 47.26mg 1%
Potassium 122.85mg 2%
Total Carbs 29.69g 7%
Sugars 16.86g 49%
Dietary Fiber 1.29g 4%
Protein 5.43g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 9%
Iron 0.7mg 3%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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