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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

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Ingredients:

Serving

crust
1 1/4 cup oreo cookie crumbs
1/4 cup butter or marg. melted
filling
3 package. cream cheese, softened
3/4 cup sugar
3 eggs
1 1/2 cups canned pumpking pie filling
1 tsp cornstarch
topping
1 cup sour cream
2 sq. semi-sweet chocolate
2 tsp veg. oil

Directions:

Mix crumbs and melted butter or marg. Press onto bottom of 9 inch springform pan.
Beat cream cheese and sugar in large bowl. Add eggs, 1 at a time, and mix until blended. Stir in pumpkin pie filling and cornstarch. Pour over crust. Bake at 350 for 50-55 minutes or until center is just set.
Spread sour cream over top of warm cheesecake. Let cool.
Microwave chocolate with oil on medium power for 1 minute, stir until completely melted. Drizze over sour cream topping in a spiral pattern, starting from the center. Draw a tookpick outward from centre to edges though the circles to form a spiderweb. Remove side of pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.65 Kcal (823 kJ)
Calories from fat	129.14 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	82.04mg	27%
Sodium	113.5mg	5%
Potassium	86.43mg	2%
Total Carbs	13.04g	4%
Sugars	9.74g	39%
Dietary Fiber	0.03g	0%
Protein	4.42g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	90mg	9%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	108.6 Kcal
		% Daily Value*
Total Fat	12.07g	22%
Cholesterol	68.99mg	27%
Sodium	95.45mg	5%
Potassium	72.68mg	2%
Total Carbs	10.96g	4%
Sugars	8.19g	39%
Dietary Fiber	0.02g	0%
Protein	3.72g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	75.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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