Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
14
Count
Nutrition
898
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit.
  2. Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.
  3. Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour into the cooled crust.
  4. Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan. Bake until the outside of the cheesecake sets but the center is still loose, about 1 hour 45 minutes. Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight.
  5. Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.37 Kcal (3761 kJ)
Calories from fat 511.97 Kcal
% Daily Value*
Total Fat 56.89g 88%
Cholesterol 208.35mg 69%
Sodium 699.49mg 29%
Potassium 235.01mg 5%
Total Carbs 87.88g 29%
Sugars 64.16g 257%
Dietary Fiber 2.35g 9%
Protein 11.75g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 349.75 Kcal (1464 kJ)
Calories from fat 199.32 Kcal
% Daily Value*
Total Fat 22.15g 88%
Cholesterol 81.11mg 69%
Sodium 272.32mg 29%
Potassium 91.49mg 5%
Total Carbs 34.21g 29%
Sugars 24.98g 257%
Dietary Fiber 0.92g 9%
Protein 4.58g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 44.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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