Directions:
- Combine Cheddar cheese, cream cheeses, 2 teaspoons paprika, and red pepper in a big bowl. Beat at medium speed with an electric mixer until blended. Cover with plastic wrap, and chill at least 1 hour.
- Shape cheese mixture into a ball, and place on a flat serving plate. Make vertical grooves in ball using the handle of a wooden spoon to resemble a pumpkin, and dust grooves with paprika, if you'd like. Cover cheese ball with plastic wrap, and refrigerate up to 5 days. Cut florets from broccoli; save them to eat later. Trim small leaves from broccoli stalk. Cut stalk to look like a pumpkin stem; press into top of cheese ball along with small leaves from broccoli. Serve with apple wedges or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 317.81mg | 13% | |
| Potassium | 708.35mg | 15% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 152.9mg | 255% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 101.91 Kcal (427 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 29% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 20% | |
| Sodium | 117.47mg | 13% | |
| Potassium | 261.82mg | 15% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 1.83g | 20% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 5.38g | 29% | |
| Vitamin C | 56.5mg | 255% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.1mg | 17% | |
| Calcium | 121.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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