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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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There's no pumpkin in this cheese ball-it's just shaped like one! Ingredients:
2 (8-ounce) packages shredded extra-sharp cheddar cheese |
1 (8-ounce) package cream cheese, softened |
1 (8-ounce) container chive-and-onion cream cheese |
2 teaspoons paprika |
1/2 teaspoon ground red pepper |
paprika (optional) |
1 broccoli stalk |
Directions:
1. Combine Cheddar cheese, cream cheeses, 2 teaspoons paprika, and red pepper in a big bowl. Beat at medium speed with an electric mixer until blended. Cover with plastic wrap, and chill at least 1 hour.
2. Shape cheese mixture into a ball, and place on a flat serving plate. Make vertical grooves in ball using the handle of a wooden spoon to resemble a pumpkin, and dust grooves with paprika, if you'd like. Cover cheese ball with plastic wrap, and refrigerate up to 5 days. Cut florets from broccoli; save them to eat later. Trim small leaves from broccoli stalk. Cut stalk to look like a pumpkin stem; press into top of cheese ball along with small leaves from broccoli. Serve with apple wedges or crackers.
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