Directions:
- Preheat your oven to 375. Grease a 9x13 pan. For the filling, whisk together cream cheese, sugar and egg until well blended; set aside. For the batter, combine the pumpkin, sugar, egg, and oil; mix well. Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
- Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect. Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 312.56mg | 13% | |
| Potassium | 82.73mg | 2% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.88 Kcal (1436 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 13% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 8% | |
| Sodium | 712.27mg | 13% | |
| Potassium | 188.53mg | 2% | |
| Total Carbs | 40.18g | 6% | |
| Sugars | 19.51g | 34% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 4.87g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 110.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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