Directions:
- 1. Chill a mixing bowl and beaters.
- For crust, line the bottom of a 9-inch springform pan with ladyfingers, cutting to fill spaces.
- Trim bottoms of the remaining ladyfingers slightly to stand in pan. Place ladyfingers, round side out, against pan sides. Set aside.
- 2. For cream cheese filling, beat cream cheese and granulated sugar with an electric mixer on medium speed until combined.
- In the chilled bowl beat 1-3/4 cups of the whipping cream and the powdered sugar until soft peaks form; set aside 1/2 cup of the whipped cream mixture.
- Fold remaining whipped cream mixture into cream cheese mixture.
- 3. For pumpkin filling, stir together pudding mixes, cinnamon, ginger, and pie spice.
- Add pumpkin and milk; beat until thick. Fold in reserved whipped cream mixture.
- 4. Spread the cream cheese filling evenly onto the bottom of prepared pan. Carefully spread pumpkin layer over cream cheese layer. Cover and refrigerate overnight.
- 5. To serve, remove side from pan; place charlotte on a platter. If desired, brush side with melted jam.
- Beat remaining whipping cream to soft peaks; spoon some atop each serving. If desired, sprinkle with additional pumpkin pie spice.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 352.52mg | 15% | |
| Potassium | 240.24mg | 5% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 20% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 17% | |
| Sodium | 262.33mg | 15% | |
| Potassium | 178.78mg | 5% | |
| Total Carbs | 28.92g | 13% | |
| Sugars | 22.29g | 120% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 54.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Charlotte
Ladyfingers, split, Cream cheese, softened, Sugar and 8 more.. -
Pumpkin Charlotte
Ladyfingers, split, Cream cheese, softened, Sugar and 9 more.. -
Pumpkin Charlotte Recipe
Pumpkin charlotte recipe, Source : taste of home magazine and 13 more.. -
Pumpkin Cheesecake
Springform pan, Graham cracker crumbs and 16 more.. -
Pear and Pumpkin Pie
Whole allspice berries, Vanilla bean , split lengthwise and 18 more.. -
Double Layer Pumpkin Pie
Cream cheese, softened and 10 more.. -
Pumpkin Cream Cheese Pie
Cream cheese, Milk , plus, Milk, divided, Sugar and 7 more.. -
Mini Pumpkin Pies
Canned pumpkin, Sugar, Milk, Egg, Vanilla and 5 more.. -
Famous Pumpkin Pie
Granulated sugar, Salt, Ground cinnamon, Ground ginger and 5 more.. -
Pumpkin Ice Cream
Pumpkin puree, Vanilla extract, Heavy cream, Brown sugar and 6 more.. -
Pumpkin Pudding
Canned pumpkin, Eggs, Cornstarch, Light brown sugar and 6 more..
Also Try
-
-
-
-
-
-
-
-
Charlotte's Tortellini Salad
Cheese-filled tortellini, Green bell pepper, thinly sliced and 10 more.. -
Charlotte's Whole Cranberry Bread
Flour (sifted), Sugar, Baking powder, Baking soda, Salt and 5 more.. -
Charlotte Royale (Aka Brain Cake)
Jelly sponge rolls, Gelatin powder or 1/4 tsp agar-agar and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
