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Pumpkin Cake Mix Dessert Recipe

Pumpkin Cake Mix Dessert Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
1 cup sugar
3 eggs
1 tbsp cinnamon
1/2 tsp clove
1/2 tsp ginger
1/2 tsp nutmeg
1 (18 1/4 oz) yellow cake mix ( betty crocker super moist)
1 3/4 cups butter, melted
1 cup pecans, chopped coarsely

Directions:

Preheat oven to 350°F Grease sides and bottom of 13 X 9 cake pan. (I use butter, but cooking spray works well also).
Combine pumpkin, milk, sugar, eggs and spices in a bowl. Use a whisk or fork to combine thoroughly. Carefully pour the custard mix into the prepared pan.
Sprinkle the dry cake mix evenly over the top of the custard.
Drizzle the melted butter evenly over the top. Sprinkle on the nuts.
Bake at 350F for 45 - 50 minutes. Check for doneness by inserting a table knife in the center. If the knife comes out clean, it is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.24 Kcal (1404 kJ)
Calories from fat	289.41 Kcal
		% Daily Value*
Total Fat	32.16g	49%
Cholesterol	84.58mg	28%
Sodium	27.39mg	1%
Potassium	89.31mg	2%
Total Carbs	11.78g	4%
Sugars	7.97g	32%
Dietary Fiber	1.62g	6%
Protein	3.04g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	546.88 Kcal (2290 kJ)
Calories from fat	472.12 Kcal
		% Daily Value*
Total Fat	52.46g	49%
Cholesterol	137.98mg	28%
Sodium	44.69mg	1%
Potassium	145.7mg	2%
Total Carbs	19.21g	4%
Sugars	13g	32%
Dietary Fiber	2.65g	6%
Protein	4.95g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	8%
Iron	1.1mg	4%
Calcium	55.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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