Directions:
- Combine butter and sugar, beating well. Add egg and pumpkin; beat well.
- Dissolve soda in buttermilk; stir well. Combine 1 3/4 cups flour, baking powder, salt, and cinnamon; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge pecans in remaining 1/2 cup flour, and fold into batter.
- Pour batter into 2 well - greased 8-inch round cake pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Spiced Whipped Cream between layers and on top of cake. Sprinkle nutmeg over top of cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4249.69 Kcal (17793 kJ) | ||
| Calories from fat | 2104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.85g | 360% | |
|---|---|---|---|
| Cholesterol | 421.18mg | 140% | |
| Sodium | 3243.53mg | 135% | |
| Potassium | 3517.36mg | 75% | |
| Total Carbs | 515.36g | 172% | |
| Sugars | 289.15g | 1157% | |
| Dietary Fiber | 26.99g | 108% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.1mg | 79% | |
| Calcium | 1246.5mg | 125% | |
| Amount Per 100 g | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 360% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 140% | |
| Sodium | 270.95mg | 135% | |
| Potassium | 293.82mg | 75% | |
| Total Carbs | 43.05g | 172% | |
| Sugars | 24.15g | 1157% | |
| Dietary Fiber | 2.25g | 108% | |
| Protein | 4.61g | 110% | |
| Vitamin C | 0.9mg | 18% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 79% | |
| Calcium | 104.1mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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