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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup firmly packed brown sugar |
1/2 cup sugar |
1 egg |
3/4 cup cooked, mashed pumpkin |
1/2 teaspoon baking soda |
1/2 cup buttermilk |
2 cups all-purpose flour, divided |
1 tablespoon baking powder |
1 teaspoon salt |
1 teaspoon ground cinnamon |
3/4 cup chopped pecans |
spiced whipped cream |
1 whole nutmeg, grated (optional) |
Directions:
1. Combine butter and sugar, beating well. Add egg and pumpkin; beat well.
2. Dissolve soda in buttermilk; stir well. Combine 1 3/4 cups flour, baking powder, salt, and cinnamon; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge pecans in remaining 1/2 cup flour, and fold into batter.
3. Pour batter into 2 well - greased 8-inch round cake pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Spiced Whipped Cream between layers and on top of cake. Sprinkle nutmeg over top of cake, if desired.
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