Directions:
- Beat eggs, add sugar, creaming well.
- Add oil and beat well again.
- Sift dry ingredients and add to egg mixture, beat well again.
- Stir in pumpkin.
- Bake at 350 degrees for 30 to 40 minutes.
- =====================================================
- Icing for Pumpkin Cake
- 1 stick of butter
- 1 8 oz. cream cheese
- 1 box confectioners sugar
- 1 tsp. vanilla extract
- 1 c. chopped walnuts
- Mix and spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5116.66 Kcal (21422 kJ) | ||
| Calories from fat | 2678.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.66g | 458% | |
|---|---|---|---|
| Cholesterol | 656.49mg | 219% | |
| Sodium | 7559.29mg | 315% | |
| Potassium | 2682.01mg | 57% | |
| Total Carbs | 570.55g | 190% | |
| Sugars | 242.26g | 969% | |
| Dietary Fiber | 38.7g | 155% | |
| Protein | 63.95g | 128% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 26.3mg | 146% | |
| Calcium | 1528.2mg | 153% | |
| Amount Per 100 g | |||
| Calories | 374.64 Kcal (1569 kJ) | ||
| Calories from fat | 196.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 458% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 219% | |
| Sodium | 553.49mg | 315% | |
| Potassium | 196.37mg | 57% | |
| Total Carbs | 41.78g | 190% | |
| Sugars | 17.74g | 969% | |
| Dietary Fiber | 2.83g | 155% | |
| Protein | 4.68g | 128% | |
| Vitamin C | 1.6mg | 35% | |
| Iron | 1.9mg | 146% | |
| Calcium | 111.9mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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