Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients
9
Count
Nutrition
764
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 4 eggs
  • 1 (18 oz) box yellow cake mix
  • 1 cup butter

Directions:

  1. Mix first six ingredients and pour into 9x13 pan.
  2. Sprinkle cake mix evenly over mixture.
  3. Cover with chopped pecans.
  4. Cover with 2 sticks butter.
  5. Bake at 350 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.97 Kcal (3199 kJ)
Calories from fat 625.81 Kcal
% Daily Value*
Total Fat 69.53g 107%
Cholesterol 143.87mg 48%
Sodium 351.53mg 15%
Potassium 316.65mg 7%
Total Carbs 34.91g 12%
Sugars 24.52g 98%
Dietary Fiber 5.48g 22%
Protein 9.52g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 528.13 Kcal (2211 kJ)
Calories from fat 432.62 Kcal
% Daily Value*
Total Fat 48.07g 107%
Cholesterol 99.46mg 48%
Sodium 243.01mg 15%
Potassium 218.9mg 7%
Total Carbs 24.14g 12%
Sugars 16.95g 98%
Dietary Fiber 3.79g 22%
Protein 6.58g 19%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 9%
Iron 1.6mg 13%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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