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Pumpkin Bread Puddings Brûlée Recipe

Pumpkin Bread Puddings Brûlée Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

1 3/4 cups half and half
3/4 cup sugar
2 tbsp (1/4 stick) unsalted butter, room temperature
6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)
3/4 cup canned pure pumpkin
4 large egg yolks
1 large egg
1 tbsp amaretto or frangelico (hazelnut liqueur)
1 tsp vanilla extract
1/4 tsp ground nutmeg
pinch of salt
6 tbsp whipping cream
6 tbsp (packed) golden brown sugar

Directions:

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup soufflé dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350°F. Place soufflé dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.35 Kcal (2250 kJ)
Calories from fat	430.47 Kcal
		% Daily Value*
Total Fat	47.83g	74%
Cholesterol	278.75mg	93%
Sodium	113.88mg	5%
Potassium	174.51mg	4%
Total Carbs	20.6g	7%
Sugars	15.06g	60%
Dietary Fiber	0.02g	0%
Protein	8.22g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	0.8mg	5%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	252.53 Kcal (1057 kJ)
Calories from fat	202.3 Kcal
		% Daily Value*
Total Fat	22.48g	74%
Cholesterol	131mg	93%
Sodium	53.52mg	5%
Potassium	82.01mg	4%
Total Carbs	9.68g	7%
Sugars	7.08g	60%
Dietary Fiber	0.01g	0%
Protein	3.86g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	13%
Iron	0.4mg	5%
Calcium	55.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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