Directions:
- Preheat oven to 325. Combine dry ingredients in a bowl. In a separate bowl mix oil, eggs and pumpkin puree. Combine and mix together dry and wet ingredients. Pour into 2 greased loaf pans and cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5738.52 Kcal (24026 kJ) | ||
| Calories from fat | 3209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 356.61g | 549% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 11390.67mg | 475% | |
| Potassium | 913.66mg | 19% | |
| Total Carbs | 599.89g | 200% | |
| Sugars | 287.98g | 1152% | |
| Dietary Fiber | 34.5g | 138% | |
| Protein | 66.56g | 133% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1068.4mg | 107% | |
| Amount Per 100 g | |||
| Calories | 328.14 Kcal (1374 kJ) | ||
| Calories from fat | 183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 549% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 273% | |
| Sodium | 651.34mg | 475% | |
| Potassium | 52.24mg | 19% | |
| Total Carbs | 34.3g | 200% | |
| Sugars | 16.47g | 1152% | |
| Dietary Fiber | 1.97g | 138% | |
| Protein | 3.81g | 133% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.3mg | 131% | |
| Calcium | 61.1mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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