Directions:
- In the mixing bowl combine the water, canola oil, eggs, and pumpkin. In a second bowl combine the flour, sugar salt baking soda, nutmeg, and cinnamon.
- Add the contents of the second bowl to the items in the mixing bowl and combine until just mixed.
- Pour into greased bread pans. Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6817.56 Kcal (28544 kJ) | ||
| Calories from fat | 3027.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.38g | 518% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 15966.97mg | 665% | |
| Potassium | 2098.98mg | 45% | |
| Total Carbs | 883.4g | 294% | |
| Sugars | 366.23g | 1465% | |
| Dietary Fiber | 68.42g | 274% | |
| Protein | 88.88g | 178% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 38.8mg | 216% | |
| Calcium | 1698.1mg | 170% | |
| Amount Per 100 g | |||
| Calories | 320.53 Kcal (1342 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 518% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 218% | |
| Sodium | 750.68mg | 665% | |
| Potassium | 98.68mg | 45% | |
| Total Carbs | 41.53g | 294% | |
| Sugars | 17.22g | 1465% | |
| Dietary Fiber | 3.22g | 274% | |
| Protein | 4.18g | 178% | |
| Vitamin C | 0.8mg | 29% | |
| Vitamin A | 0.2mg | 142% | |
| Iron | 1.8mg | 216% | |
| Calcium | 79.8mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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