Directions:
- Preheat oven to350*.
- Grease two 9x5 inch loaf pans
- Combine all ingredients in large bowl ,mix well
- Beat at medium speed for 2 minutes
- Pour into prepared pans
- Bake 60 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 138.92mg | 6% | |
| Potassium | 121.68mg | 3% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.83 Kcal (1410 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 5% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 9% | |
| Sodium | 368.16mg | 6% | |
| Potassium | 322.47mg | 3% | |
| Total Carbs | 61.35g | 8% | |
| Sugars | 9.19g | 14% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 6.09g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 126.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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