Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
11
Count
Nutrition
2564
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 cups brown sugar
  • 1 cup oil
  • 1 tsp salt
  • 1 tsp clove
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 5 cups flour
  • 1 cup nuts

Directions:

  1. Preheat oven to 350. Oil 4 one pound coffee cans.
  2. Mix ingredients as listed. Fill cans half full with batter. Bake for 1 hour. Cool in cans. Store with plastic lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.75 Kcal (10734 kJ)
Calories from fat 1043.19 Kcal
% Daily Value*
Total Fat 115.91g 178%
Sodium 6042.9mg 252%
Potassium 722.99mg 15%
Total Carbs 362.07g 121%
Sugars 167.01g 668%
Dietary Fiber 22.74g 91%
Protein 28.44g 57%
Vitamin C 2.8mg 5%
Iron 15.1mg 84%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 320.85 Kcal (1343 kJ)
Calories from fat 130.55 Kcal
% Daily Value*
Total Fat 14.51g 178%
Sodium 756.26mg 252%
Potassium 90.48mg 15%
Total Carbs 45.31g 121%
Sugars 20.9g 668%
Dietary Fiber 2.85g 91%
Protein 3.56g 57%
Vitamin C 0.3mg 5%
Iron 1.9mg 84%
Calcium 84.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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