Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
681
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (16 oz) can pumpkin
  • 1 3/4 cups sugar
  • 2/3 cup vegetable oil
  • 1 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp baking powder
  • 1/2 cup raisins or 1/2 cup dried cranberries

Directions:

  1. Preheat oven to 350°F.
  2. Prepare six-cup loaf pan by brushing with solid vegetable shortening and dust with flour or coat with baking spray containing flour.
  3. In large bowl, combine pumpkin, sugar, oil, vanilla and eggs; blend well.
  4. Mix remaining dry ingredients together except for raisins or cranberries. Stir in to wet mixture and mix until blended.
  5. Stir in raisins. Pour batter into prepared pan.
  6. Bake for 65-75 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes; remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.64 Kcal (2850 kJ)
Calories from fat 289.33 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 81.84mg 27%
Sodium 1891.42mg 79%
Potassium 272.31mg 6%
Total Carbs 91.2g 30%
Sugars 25.94g 104%
Dietary Fiber 7.18g 29%
Protein 10.32g 21%
Vitamin C 0.9mg 1%
Iron 4.4mg 24%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 395.06 Kcal (1654 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 49%
Cholesterol 47.5mg 27%
Sodium 1097.82mg 79%
Potassium 158.06mg 6%
Total Carbs 52.94g 30%
Sugars 15.06g 104%
Dietary Fiber 4.16g 29%
Protein 5.99g 21%
Vitamin C 0.5mg 1%
Iron 2.5mg 24%
Calcium 115.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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