Directions:
- -preheat oven to 350.
- -combine shortening and sugar with a mixer.
- -add pumpkin, eggs, and water.
- -stir.
- -add in the rest of the ingredients.
- -grease the bottom of four pans.
- -cook 45 minutes to one hour (cook longer if needed). Use a toothpick to test if they are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2022.04 Kcal (8466 kJ) | ||
| Calories from fat | 810.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 5644.9mg | 235% | |
| Potassium | 1179.8mg | 25% | |
| Total Carbs | 282.72g | 94% | |
| Sugars | 109.09g | 436% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 29.75g | 59% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 13.6mg | 75% | |
| Calcium | 607.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 273.2 Kcal (1144 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 139% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 68% | |
| Sodium | 762.7mg | 235% | |
| Potassium | 159.41mg | 25% | |
| Total Carbs | 38.2g | 94% | |
| Sugars | 14.74g | 436% | |
| Dietary Fiber | 2.8g | 83% | |
| Protein | 4.02g | 59% | |
| Vitamin C | 2.5mg | 31% | |
| Iron | 1.8mg | 75% | |
| Calcium | 82.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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