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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 4 |
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This pumpkin bread is amazing. I make it every year and it's a must at Thanksgiving. My oven doesn't get real hot, so I usually cook this for over and hour. Ingredients:
29 ounces pumpkin |
1 cup shortening |
3 1/2 cups sugar |
5 eggs |
1 cup water |
4 1/3 cups flour |
2 1/2 teaspoons baking soda |
2 teaspoons salt |
1/2 teaspoon baking powder, and |
1/8 teaspoon baking powder |
2 teaspoons cinnamon |
Directions:
1. -preheat oven to 350.
2. -combine shortening and sugar with a mixer.
3. -add pumpkin, eggs, and water.
4. -stir.
5. -add in the rest of the ingredients.
6. -grease the bottom of four pans.
7. -cook 45 minutes to one hour (cook longer if needed). Use a toothpick to test if they are cooked through.
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