Directions:
- Preheat oven at 350 degrees.
- Mix first 7 ingredients in a bowl.
- In a separate bowl, beat together oil, eggs and water then add pumpkin (and optional nuts and raisins.).
- Add first mixture to second by adding a little at a time.
- Grease and flour bread pans-fill each one 3/4 full.
- Bake 50 mins to an hour or until a tooth pick in inserted in the middle and comes out dry.
- Cool on rack. Can be frozen or kept in a fridge for 2 weeks. Best served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.83 Kcal (2524 kJ) | ||
| Calories from fat | 356.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1045.25mg | 44% | |
| Potassium | 59.89mg | 1% | |
| Total Carbs | 63.18g | 21% | |
| Sugars | 59.03g | 236% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 61% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 36% | |
| Sodium | 441.01mg | 44% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 26.66g | 21% | |
| Sugars | 24.91g | 236% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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