Directions:
- Preheat oven at 350 degrees
- Grease 11 x 16 inch jelly roll pan.
- Beat sugar, pumpkin, eggs, and oil.
- Add dry ingredients.
- Pour into a greased 11x16-inch edged cookie sheet (jellyroll pan).
- Bake at 350 degrees for 30 minutes
- Let cool completely
- Frost with cream cheese frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.6 Kcal (1740 kJ) | ||
| Calories from fat | 222.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 779.83mg | 32% | |
| Potassium | 163.62mg | 3% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 38% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 18% | |
| Sodium | 807.87mg | 32% | |
| Potassium | 169.51mg | 3% | |
| Total Carbs | 47.55g | 15% | |
| Sugars | 20.39g | 79% | |
| Dietary Fiber | 3.14g | 12% | |
| Protein | 5.29g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 127.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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