Directions:
- Mix all dry ingredients and set aside.
- Mix wet ingredients.
- Make a well in the dry ingredients and add liquid mixture. Beat well.
- Pour into a greased and floured jelly roll pan. Bake at 350 for 25-30 minutes.
- Spread with cream cheese frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17218.94 Kcal (72092 kJ) | ||
| Calories from fat | 8712.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 968.05g | 1489% | |
|---|---|---|---|
| Cholesterol | 1147.15mg | 382% | |
| Sodium | 22264.02mg | 928% | |
| Potassium | 28862.63mg | 614% | |
| Total Carbs | 2016.39g | 672% | |
| Sugars | 1167.28g | 4669% | |
| Dietary Fiber | 38.4g | 154% | |
| Protein | 187.18g | 374% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26mg | 144% | |
| Calcium | 2557mg | 256% | |
| Amount Per 100 g | |||
| Calories | 442.21 Kcal (1851 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 1489% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 382% | |
| Sodium | 571.78mg | 928% | |
| Potassium | 741.24mg | 614% | |
| Total Carbs | 51.78g | 672% | |
| Sugars | 29.98g | 4669% | |
| Dietary Fiber | 0.99g | 154% | |
| Protein | 4.81g | 374% | |
| Vitamin C | 0.5mg | 35% | |
| Iron | 0.7mg | 144% | |
| Calcium | 65.7mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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