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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is a pumpkin cake recipe with a sour cream frosting. It's delicious. Ingredients:
2 cups sugar |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
2 teaspoons cinnamon |
2 eggs (beaten) |
2 cups flour |
1 cup cooking oil |
2 cups canned pumpkin (or cooked & mashed) |
1/2 cup butter |
3 ounces cream cheese |
1 teaspoon vanilla |
2 1/2 cups powdered sugar |
Directions:
1. Pumpkin Bar:.
2. Mix all the ingredients together.
3. Pour into 14 1/2 x 10 1/2 greased and floured pan.
4. Bake at 350° for 30 minutes.
5. Frost.
6. Frosting:
7. cream butter and cream cheese together.
8. Add vanilla.
9. Gradually add powdered sugar until smooth.
10. Spread over bars.
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