Directions:
- Preheat oven to 425 degrees.
- In a large bowl, combine flour, sugar, baking powder, nutmeg and salt.
- In a small bowl, mix pumpkin, milk, oil and egg until well blended.
- Stir pumpkin mixture into flour mixture until blended.
- Fold in bacon crumbles.
- Spoon batter into greased mini muffin pans, 2/3 full.
- Bake for 16-20 minutes or until tester comes out clean.
- Remove muffins from pans and cool on wire rack.
- Makes 24 mini muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 336.97mg | 14% | |
| Potassium | 97.79mg | 2% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 8% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 3% | |
| Sodium | 872.88mg | 14% | |
| Potassium | 253.31mg | 2% | |
| Total Carbs | 34.47g | 4% | |
| Sugars | 4.64g | 7% | |
| Dietary Fiber | 3.72g | 6% | |
| Protein | 6.24g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 160mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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