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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I have to admit, when I first tried these I had no idea what was in them. A friend made them from a recipe in an old Amish cookbook. They are surprisingly good. Ingredients:
1 3/4 cup flour |
1/4 cup sugar |
2 teaspoons baking powder |
3/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
2/3 cup canned solid pumpkin |
2/3 cup milk |
1/4 cup oil |
1 egg, beaten |
1/2 cup cooked, crumbled bacon |
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl, combine flour, sugar, baking powder, nutmeg and salt.
3. In a small bowl, mix pumpkin, milk, oil and egg until well blended.
4. Stir pumpkin mixture into flour mixture until blended.
5. Fold in bacon crumbles.
6. Spoon batter into greased mini muffin pans, 2/3 full.
7. Bake for 16-20 minutes or until tester comes out clean.
8. Remove muffins from pans and cool on wire rack.
9. Makes 24 mini muffins.
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