Directions:
- Preheat oven to 350F degrees.
- Grease 12-cup fluted tube cake pan with shortening (do NOT use non-stick cooking spray).
- Coat with flour.
- In medium bowl, mix flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
- Set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with mixer on medium speed until creamy.
- Add eggs 2 at a time, beating well after each addition.
- Beat in pumpkin, apple and molasses.
- Gradually beat in flour mixture.
- Spoon into pan.
- Bake for 1 hour OR until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack for 15 minutes.
- Place cooling rack upside down on pan, then turn rack and pan over.
- Remove pan and let cool completely for about 2 hours.
- Sprinkle with powdered sugar.
- Serve each slice topped with whipped cream and 1/2 teaspoon crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 104.51mg | 4% | |
| Potassium | 250.55mg | 5% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.79 Kcal (1234 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 16% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 19% | |
| Sodium | 110.39mg | 4% | |
| Potassium | 264.65mg | 5% | |
| Total Carbs | 45.66g | 14% | |
| Sugars | 22.88g | 87% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 71.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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