Pumpkin Apple Cheesecake Recipe

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Pumpkin Apple Cheesecake
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Ingredients
11
Count
Nutrition
640
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In small bowl combine crust ingredients and press firmly in bottom of spring form pan.
  3. Refrigerate then in large bowl beat cream cheese until light and fluffy.
  4. Gradually add brown sugar then beat well.
  5. Add pumpkin and apple sauce then blend well.
  6. Add eggs one at a time beating well after each addition.
  7. Add pumpkin pie spice and cinnamon then beat until smooth and pour into crust.
  8. Place shallow pan half full of water on lower rack and place cheesecake on middle rack.
  9. Bake 1 hour then cool in pan 5 minutes and remove side of pan and cool completely.
  10. Refrigerate several hours or overnight then serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.52 Kcal (2678 kJ)
Calories from fat 398.13 Kcal
% Daily Value*
Total Fat 44.24g 68%
Cholesterol 170.19mg 57%
Sodium 430.73mg 18%
Potassium 277.34mg 6%
Total Carbs 54.12g 18%
Sugars 37.25g 149%
Dietary Fiber 3.02g 12%
Protein 9.86g 20%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 272.27 Kcal (1140 kJ)
Calories from fat 169.5 Kcal
% Daily Value*
Total Fat 18.83g 68%
Cholesterol 72.45mg 57%
Sodium 183.38mg 18%
Potassium 118.07mg 6%
Total Carbs 23.04g 18%
Sugars 15.86g 149%
Dietary Fiber 1.29g 12%
Protein 4.2g 20%
Vitamin C 2.5mg 10%
Vitamin A 0.2mg 13%
Iron 0.8mg 10%
Calcium 59.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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